Petty 180mm

This San-maï Petty feature a thick and long blade, strong distal taper and nimble tip. It give to this blade a good maneuverability. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The ebonised Oak and black walnut Wa handle compliment the blade. The blade is beautifully polished by Scott from Sheffield_knife_sharpening

The Swedish 26C3 core steel is a high carbon (1.26%) steel with closely controlled alloy content and low impurities.

Blade materials: Wrought iron clad (0.1% C) with 26C3 core

Bevel: double, flat, 50/50 with kurouchi 

Finish: Kasumi with Maruoyama shiro suita by Scott 

Hardness: 63-64 HRC

Handle length : Wa, 150mm (octogonal)

Handle materials: Ebonised English Oak with black walnut extra long ferrule

Saya material: None / You can order a Saya here -> Link for Saya

Tip to heel length: 180mm

Blade height at heel: 44mm

Spine thickness at handle: 4.7mm

Spine thickness mid-blade: 2.6mm

Spine thickness 1cm from tip: 0.8mm

Balance point: At the maker mark

Overall length: 345mm

Weight: 138g

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.

My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything. 

The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com

UK postage with Royal Mail (Special delivery before 1pm)

International postage with DHL express (Custom and taxes PAID when buying this item)