Gyuto 235mm

Gyuto WH 230x50mm, San Maï hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield. Water quenched (63HRC)

Kurouchi finish with polished flat grind (Kasumi). Double bevel

Weight : 214 gr / 

Balance point : Blade forward

Distal taper from 4.20mm to 2.90mm to 0.95mm

Wa handle made from burnt white oak (Quercus alba), 145mm length.

Overall length : 400mm

Ebonised English oak custom saya with black walnut pin (included)

Note: there is a small delamination within the wrought on the spine (near handle). This won't affect the performance of the knife.

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.