French Chef 175mm

Gyuto 175x55mm, San Maï hand forged in Sheffield from 26c3 high carbon steel core and mild steel clad. 

This knife is a more a French profil with a flat heel. Very thin behind the edge, the grind is asymetrical for right handed people.

Kurouchi finish, asymetrical grind, satin finish. Double bevel

Weight : 140 gr / Balance point : at the maker mark

Distal taper from 3.70mm to 1.70mm to 0.70mm

Wa handle made from American black walnut ferrule and ebonised English Oak, 150mm length.

Overall length : 335mm

You can order a custom Saya here, just select your blade's size : Custom Saya

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.