Gyuto 210mm
This Gyuto feature medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san-mai is made from 135Cr3 steel core with a lazy twist suminagashi cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a kasumi finish.
The knife come with a pair of handmade burnt Oak chopstick.
Specs :
- Blade length : 210mm
- Blade height at heel : 51mm
- Hagane : 135Cr3 / 1.2008
- Jigane : lazy twist suminagashi (O1 / wrought iron)
- Handle : Yo (bird beak), with Walnut
- Balance point : at the pinch grip
- Weight : 157gr
- Finish : Black kurouchi with kasumi polish finishing on Mikawa nagura
- Hardness : ≥ 65HRC
To order a custom Saya (wooden sheath) click here : SAYA
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything. Claddings stated as "dirty wrought iron" will be very reactive.
My handles are made from local, untreated, un-stabilised wood. I use linseed oil and bees wax to protect them. The color, may change with use.
When stated, my knives bevels are ground and polished with Japanese whetstones. This allow an easy maintenance at home. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com
UK postage with DHL express
International postage with DHL express (Custom and taxes PAID when buying this item)